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Leg of Lamb Recipe - Roasted Leg of Lamb Recipe - Roast Leg of Lamb Recipe

Leg of Lamb Recipe

Ingredients:
  • 6 lb - Leg Of Lamb (well-trimmed)
  • 5 - Garlic Cloves (peeled and thinly sliced)
  • 20 - Small Sprigs Of Fresh Rosemary
  • 20 - Small Sprigs Of Fresh Sage
  • ¼ cup - Olive Oil
  • Salt and Pepper to taste
Method:
  • Make thin and deep slits all over the leg of lamb with the help of a small, sharp knife.
  • Insert the garlic slivers and herb sprigs into the slits.
  • Drizzle the leg of lamb with olive oil and sprinkle with salt and pepper.
  • Let it marinate at room temperature for about 20 minutes.
  • Preheat oven to 425o F.
  • Place the leg of lamb on a rack set in a roasting pan.
  • Let it cook for one hour.
  • Remove from oven.
  • Let it cool for ten minutes before carving.