Leg of Lamb Recipe

• 6 lb - Leg Of Lamb (well-trimmed)
• 5 - Garlic Cloves (peeled and thinly sliced)
• 20 - Small Sprigs Of Fresh Rosemary
• 20 - Small Sprigs Of Fresh Sage
• ¼ cup - Olive Oil
• Salt and Pepper to taste

• Make thin and deep slits all over the leg of lamb with the help of a small, sharp knife.
• Insert the garlic slivers and herb sprigs into the slits.
• Drizzle the leg of lamb with olive oil and sprinkle with salt and pepper.
• Let it marinate at room temperature for about 20 minutes.
• Preheat oven to 425o F.
• Place the leg of lamb on a rack set in a roasting pan.
• Let it cook for one hour.
• Remove from oven.
• Let it cool for ten minutes before carving.