- 2 cup - Bisquick
- 1 ½ cup - Milk
- 3 tablespoon - Sugar
- 4 tablespoon - Oil
- 2 - Eggs
Method:
- Blend the bisquick, milk, sugar, oil and eggs together well.
- Use a heart-shaped cookie cutter to cut out the waffles.
- Bake in a waffle iron until steaming stops.
- Serve with butter and maple syrup.
- Alternately, you can also serve it with fresh fruits topped with whipped cream and sprinkle a little cinnamon on top.


